When it comes to finger-licking goodness, few dishes can compete with perfectly grilled or smoked wings. The combination of tender meat, smoky flavors, and tantalizing sauces makes wings a beloved favorite for any occasion. In this blog post, I will share with you three exceptional wing recipes that will take your grilling or smoking skills to new heights. Get ready to impress your friends and family with these mouthwatering creations!
But before you start - prep your wings the night before by tossing them in baking soda and keeping in the fridge overnight (uncovered if possible.)
Using baking powder on chicken wings is a game-changer when it comes to achieving the ultimate crispy texture. The magic lies in the process of "dry brining" the wings with baking powder the night before cooking. Baking powder contains alkaline agents that react with the chicken skin, creating millions of tiny bubbles of carbon dioxide when exposed to moisture. This chemical reaction results in a drier surface and helps the skin render excess moisture during cooking, leading to an irresistibly crispy and golden exterior.
By applying baking powder the night before cooking, you give it ample time to work its magic on the chicken wings. As the baking powder penetrates the skin, it begins to alter the wing's texture, making it significantly crisper during the cooking process. This dry brining technique is a simple yet effective way to elevate your chicken wings to restaurant-quality crispiness. Whether you're grilling, baking, or frying, incorporating baking powder into your chicken wing preparation will undoubtedly take your culinary skills to new heights, delighting your family and guests with the perfect balance of tenderness and crunch.
Smoky BBQ Wings:
Ingredients:
2 pounds chicken wings
2 tablespoons olive oil
2 tablespoons BBQ rub (Recommended: Heath Riles Honey Chipotle Rub)
1 stick of melted butter + 1 tablespoon of BBQ rub
Instructions:
Preheat your grill or smoker to 225°F (107°C) using your preferred hardwood pellets or charcoal for smoky flavor.
Toss the chicken wings in olive oil, ensuring they are evenly coated. Sprinkle the BBQ rub generously on both sides.
Place the wings on the grill grates or in a smoker, ensuring they are not touching. Close the lid and let them smoke for approximately 2 hours, or until the internal temperature reaches 165°F (74°C).
Brush the wings with melted butter (your favorite BBQ sauce) during the last 10 minutes of cooking, allowing the sauce to caramelize slightly.
Remove the wings from the grill or smoker and let them rest for a few minutes. Serve with extra BBQ sauce on the side for dipping.
Spicy Buffalo Wings:
Ingredients:
2 pounds chicken wings
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
Salt and pepper to taste
1/2 cup hot sauce
4 tablespoons unsalted butter
Instructions:
Preheat your grill or smoker to 350°F (175°C).
In a bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
Toss the chicken wings in olive oil, then sprinkle the spice mixture evenly on both sides.
Place the wings on the grill grates or in a smoker and cook for approximately 30 minutes, or until the internal temperature reaches 165°F (74°C). If going longer than 30 minutes to reach temp, give the wings a flip, as long as they pull up easy from the grill grate.
In a saucepan, melt the butter and stir in the hot sauce. Remove the wings from the grill or smoker and toss them in the sauce until fully coated.
Serve the wings with celery sticks and your favorite dipping sauce.
Honey Sriracha Wings:
Ingredients:
2 pounds chicken wings
2 tablespoons olive oil
1/4 cup honey
2 tablespoons Sriracha sauce
2 tablespoons soy sauce
2 teaspoons garlic powder
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish
Instructions:
Preheat your grill or smoker to 375°F (190°C).
Toss the chicken wings in olive oil and season with garlic powder, salt, and pepper.
Place the wings on the grill grates or in a smoker and cook for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
In a small saucepan, combine honey, Sriracha sauce, and soy sauce. Heat over low heat until the mixture is well combined.
Remove the wings from the grill or smoker and toss them in the honey Sriracha sauce until fully coated.
Garnish with sesame seeds and chopped green onions before serving.
With these three irresistible wing recipes, your grilling or smoking adventures will reach new heights. The smoky BBQ wings, spicy Buffalo wings, and sweet and tangy honey Sriracha wings will delight your taste buds and keep your guests coming back for more. Don't forget to try out the recommended BBQ rubs and sauces to elevate the flavors even further. So, fire up your grill or smoker, grab your favorite wings, and get ready to create culinary magic that will make you the ultimate wing aficionado. Happy grilling!
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