Grilled Thanksgiving Delights: Three Side Dishes to Elevate Your Feast

Thanksgiving is all about the feast, and what better way to infuse some outdoor charm into your holiday spread than by bringing the grill into the equation? In this recipe post, we're exploring three sensational side dishes that not only free up precious oven space but also add a delightful smoky twist to your Thanksgiving table. Let's fire up the grill and get ready to impress your guests with these grilled Thanksgiving delights!

1. Grilled Sweet Potato Wedges with Maple Glaze:

Ingredients:

• 4 large sweet potatoes, washed and cut into wedges

• 2 tablespoons olive oil

• Salt and pepper to taste

• 1/4 cup maple syrup

• 2 tablespoons melted butter

• 1 teaspoon cinnamon

Instructions:

1. Preheat your grill to medium-high heat.

2. In a bowl, toss the sweet potato wedges with olive oil, salt, and pepper.

3. Grill the sweet potato wedges for 15-20 minutes, turning occasionally, until they are tender and have grill marks.

4. In a small bowl, mix the maple syrup, melted butter, and cinnamon.

5. Brush the maple glaze over the sweet potato wedges during the last 5 minutes of grilling.

6. Remove from the grill and serve immediately.Grilled Thanksgiving Delights: Three Side Dishes to Elevate Your Feast

2. Grilled Brussels Sprouts with Balsamic Glaze:

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

• Salt and pepper to taste

• 2 tablespoons balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat your grill to medium heat.

2. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.

3. Place the Brussels sprouts on a grill pan or skewer them for easy handling.

4. Grill for 10-15 minutes, turning occasionally, until they are charred and tender.

5. Transfer the grilled Brussels sprouts to a serving dish.

6. Drizzle balsamic glaze over the top and toss to coat evenly.

7. Serve hot, and watch them disappear!

3. Smoked Mac and Cheese with Bacon:

Ingredients:

• 1 pound elbow macaroni, cooked and drained

• 1/2 cup unsalted butter

• 1/2 cup all-purpose flour

• 4 cups whole milk

• 4 cups shredded sharp cheddar cheese

• Salt and pepper to taste

• 1 cup cooked and crumbled bacon

Instructions:

1. Preheat your grill to 350°F (175°C) for indirect cooking.

2. In a large cast-iron skillet, melt butter over medium heat.

3. Stir in flour to create a roux, then gradually whisk in the milk until the mixture thickens.

4. Add shredded cheese and stir until melted and smooth.

5. Season with salt and pepper to taste.

6. Mix in the cooked macaroni and crumbled bacon.

7. Transfer the skillet to the grill and smoke for 20-30 minutes for that extra layer of flavor.

8. Remove from the grill, let it rest for a few minutes, and serve warm.Grilled Thanksgiving Delights: Three Side Dishes to Elevate Your Feast

Happy Grilling! These grilled Thanksgiving side dishes are sure to add a smoky twist to your holiday feast. Embrace the outdoor cooking spirit, fire up the grill, and elevate your Thanksgiving table with these flavorful and unique side dishes. Your guests will be asking for seconds, and your oven will thank you for the break! Happy grilling and happy Thanksgiving!